Modern seasonal culinary craft
Fresh ingredients meet modern technique in our curated selection of seasonal dishes.
Thinly sliced heirloom beets, whipped goat cheese, toasted walnuts, and a bright citrus vinaigrette.
Sauvignon Blanc 2023 • Napa Valley
Fresh diver scallops, cucumber ribbons, chili oil, and micro-cilantro for a crisp finish.
Chardonnay 2022 • Sonoma
Flaky pastry crust, forest mushrooms, thyme-infused cream, and aged gruyère cheese.
Pinot Noir 2021 • Willamette
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Curated Vintages & Spirits
Our cellar features seasonal selections and craft spirits designed to complement our modern, ingredient-focused menu.
Reserve Cabernet
Napa Valley • 2019
Dark currant, toasted oak, espresso bean, and firm tannins with a long, smooth finish.
Grilled Ribeye & Roasted Root Vegetables
Estate Pinot Noir
Willamette • 2020
Wild strawberry, forest floor, subtle spice, and elegant acidity from cool climate.
Pan-Seared Duck & Wild Mushroom Risotto
Coastal Chardonnay
Sonoma Coast • 2021
Green apple, lemon zest, wet stone, and a clean, refreshing saline finish.
Butter-Poached Lobster & Fresh Scallops
Syrah Reserve
Central Coast • 2018
Blackberry jam, cracked pepper, smoked meat, and a deep, lingering finish.
Braised Short Ribs & Creamy Polenta
Need a custom pairing?
Our team is available to help you select the perfect bottle or spirit to match your specific preferences and course selections.